Braised Rabbit with Prunes

Braised Rabbit with Prunes

  • Ingredients 13 Count
  • Nutrition 770 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 31/2 lbs rabbit (cut into six to eight serving parts)
  • salt
  • olive oil
  • 1 tbsp butter
  • 4 shallots (large, sliced, about 1 cup)
  • 1 clove garlic (minced)
  • 1 cup dry white wine (or chicken stock with a tablespoon of vinegar)
  • ground black pepper (Freshly)
  • 7 ozs prunes (pitted, dried plums)
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 liver (rabbit, optional, should be sold with the rabbit)
  • 1 tbsp vinegar (optional)

Directions

BPrep Time10 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 330mg 110%
Sodium 430mg 18%
Potassium 2280mg 65%
Total Carbohydrate 53g 18%
Dietary Fiber 4g 16%
Sugars 19g
Protein 92g
Vitamin A 35%
Vitamin C 15%
Calcium 10%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #