|
1
tbsp
olive oil
800
grams
rabbit
(legs seasoned with salt and pepper)
75
grams
chorizo sausage
(finely diced)
1
onion
(finely diced)
2
garlic cloves
(finely chopped)
1
carrot
(chopped finely)
2
sticks
celery
(finely diced)
440
grams
italian tomatoes
(chopped italian tomatoes undrained)
|
12
cup
white wine
2
cups
water
1
tsp
dried thyme
3
potatoes
(skin on quartered)
12
cup
frozen peas
2
tbsps
chopped parsley
|
|
Amount Per Serving
|
Calories
708
|
Calories from Fat
175
|
% Daily Value *
| Total Fat
19
g
|
30%
|
| Saturated Fat
7
g
|
34%
|
| Trans Fat
|
0%
|
| Cholesterol
238
mg
|
79%
|
| Sodium
512
mg
|
21%
|
| Total Carbohydrate
51
g
|
17%
|
| Dietary Fiber
8
g
|
34%
|
| Sugars
11
g
|
Protein
72
g
| Vitamin A
|
106%
|
| Vitamin C
74
mg
|
123%
|
| Calcium
108
mg
|
11%
|
| Iron
12
mg
|
65%
|
| Potassium
3
g
|
10%
|
|
