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Braised Pork Chops and Fennel

Braised Pork Chops and Fennel

1 1 1 1 1
17
Recipe by
Chow Chow

Ingredients

  • 1 fennel bulb (medium, about 12 ounces, stalks removed and discarded)
  • 2 tsps kosher salt (plus more as needed)
  • 1/2 tsp ground black pepper (freshly, plus more as needed)
  • 3/4 tsp paprika
  • 1 in pork loin chops (thick bone-in)
  • 2 tbsps olive oil
  • 1/2 yellow onion (medium, thinly sliced)
  • 2 garlic cloves (medium, thinly sliced)
  • 1 tsp fresh thyme leaves (finely chopped)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry vermouth
  • 1 tsp dijon mustard
  • 1/2 tsp grated lemon zest (finely)
  • 1 tsp lemon juice (freshly squeezed)
Total Time
50 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 1140mg 48%
Potassium 450mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g
Vitamin A 8%
Vitamin C 20%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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