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Braised Pork Chops and Fennel

Braised Pork Chops and Fennel

From Chowhound Added by Felicia
  • Ingredients 14 Count
  • Nutrition 420 Calories
  • Total Time 45 Minutes
  • Rating . . . Review it now!
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3 servings

Ingredients

imperial units us metric
  • 1 fennel bulb (medium, about 12 ounces, stalks removed and discarded)
  • 2 tsps kosher salt (plus more as needed)
  • 1/2 tsp freshly ground black pepper (plus more as needed)
  • 3/4 tsp paprika
  • 3 pork loin chops (1-inch-thick bone-in)
  • 2 tbsps olive oil
  • 1/2 yellow onion (medium, thinly sliced)
  • 2 garlic cloves (medium, thinly sliced)
  • 1 tsp fresh thyme leaves (finely chopped)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry vermouth
  • 1 tsp dijon mustard
  • 1/2 tsp grated lemon zest (finely)
  • 1 tsp lemon juice (freshly squeezed)

Directions

BTotal Time45 min

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Reviews

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Nutrition Facts

3 servings

Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 110mg 37%
Sodium 2410mg 100%
Potassium 1530mg 44%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 50g
Vitamin A 8%
Vitamin C 20%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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