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Braised Meatballs in Red-Wine Gravy

Braised Meatballs in Red-Wine Gravy

3 3 3 3 3 5
10
Recipe by
Epicurious Epicurious

Ingredients

  • 6 ozs french bread (generous 13 of 16 ounce loaf crust left, cut into 8 pieces)
  • 1 cup milk
  • 1 34 lbs ground beef (7% to 15% fat)
  • 2 eggs
  • 1 finely chopped onion
  • 12 cup italian parsley (1 tablespoon chopped fresh)
  • 2 tsps salt
  • 1 tsp black pepper (ground)
  • 1 tsp summer savory (dried)
  • all purpose flour
  • 2 tbsps butter
  • 1 12 tsps olive oil
  • 2 cups dry red wine
  • 14 cup tomato paste
  • 3 cups canned beef broth
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 1.5g
Cholesterol 165mg 55%
Sodium 1600mg 67%
Potassium 860mg 25%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 35g
Vitamin A 15%
Vitamin C 20%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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