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Braised Lamb Shanks with White Beans

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 4 lamb shanks (1 pound)
  • 2 tbsps olive oil
  • 1 onion (chopped coarse)
  • 1 carrot (chopped coarse)
  • 1 celery rib (chopped coarse)
  • 8 garlic cloves (chopped coarse)
  • 3 12 cups bordeaux (red wine)
  • 4 cups chicken broth
  • 1 tbsp tomato paste
  • 2 fresh thyme (sprigs)
  • 3 tbsps fresh parsley leaves (chopped fresh parsley leaves preferably)
  • 1 tsp grated lemon zest (freshly)
  • 3 garlic cloves (minced)
  • 2 tbsps extra-virgin olive oil
  • 2 onions (chopped fine)
  • 2 carrots (chopped fine)
  • 2 celery ribs (chopped fine)
  • 3 garlic cloves (minced)
  • 2 cups white beans (cooked, preferably great northern or navy)
  • 2 14 cups chicken broth
  • 2 tbsps unsalted butter
  • 1 bay leaf
  • 1 tbsp unsalted butter
  • 3 fresh tarragon (sprigs)
Servings
4 servings

Preparation

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