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Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

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Recipe by
Epicurious Epicurious

Ingredients

  • 6 34 lbs lamb shanks
  • all purpose flour
  • 2 tbsps extra-virgin olive oil
  • 3 cups finely chopped onion (2 medium)
  • 2 cups carrots (finely chopped peeled)
  • 1 14 cups chopped celery (finely)
  • 3 garlic cloves (minced)
  • 1 tbsp tomato paste (generous)
  • 3 cups low salt chicken broth
  • 1 12 cups sauvignon blanc (dry white wine)
  • 6 parsley sprigs (fresh italian)
  • 2 tbsps chopped fresh thyme
  • 2 bay leaves
  • 2 tbsps chopped fresh mint
  • 1 tbsp lemon peel (packed finely grated)
  • 1 tbsp green garlic (minced fresh, clove minced)
  • 1 12 lbs red potato (unpeeled 1 12 to 1 34 inch baby, baby yukon gold)
  • 8 ozs baby carrots (slender, trimmed peeled)
  • 8 ozs sugar snap pea (removed)
  • 2 tbsps stick butter
  • 3 ozs fresh pea (tendrils)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 310mg 13%
Potassium 1620mg 46%
Total Carbohydrate 43g 14%
Dietary Fiber 8g 32%
Sugars 10g
Protein 55g
Vitamin A 230%
Vitamin C 80%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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