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Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

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2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 tbsps oil
  • 3 lamb shanks (large, about 2 1/2 pounds)
  • 2 tbsps coriander seed (freshly ground)
  • 2 tsps cumin seed (freshly ground)
  • 1 tsp paprika (half-sharp)
  • 12 tsp black pepper (freshly ground)
  • 6 allspice berries (freshly ground)
  • 5 cardamom pods (freshly ground)
  • 5 chiles de arbol
  • 1 stick cinnamon
  • 1 cup low sodium chicken broth
  • 1 cup dried apricots
  • 1 cup dried plums (prunes)
  • 12 cup candied ginger (cut into large chunks)
  • 12 tsp saffron
  • 1 12 lemons (or to taste, for serving)
  • 2 tbsps pomegranate molasses (or balsamic vinegar, for serving)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 95mg 4%
Potassium 590mg 17%
Total Carbohydrate 30g 10%
Dietary Fiber 5g 20%
Sugars 19g
Protein 20g
Vitamin A 20%
Vitamin C 45%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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