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Braised Lamb Shanks with Garlic and Rosemary

3 3 3 3 4 4
6
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup dry red wine
  • 2 dijon mustard (heaping tablespoons)
  • 2 tsps sea salt (kosher or coarse)
  • 1 tsp black pepper (freshly ground)
  • 5 12 lbs lamb shanks (trimmed of fat)
  • 1 garlic (firm head, 15 cloves separated into cloves each crushed and peeled see note)
  • 2 yellow onions (peeled and coarsely chopped)
  • 1 carrot (peeled and cut in 14 inch slices)
  • 1 lemon (finely grated zest)
  • 2 fresh rosemary (heaping tablespoons coarsely chopped, leaves)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 930mg 39%
Potassium 580mg 17%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 39g
Vitamin A 30%
Vitamin C 30%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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