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Braised Hoisin Lamb Shanks

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Recipe by
Food.com Food.com

Ingredients

  • 4 lamb shanks
  • 1/4 cup oil (for browning)
  • 4 qts beef broth (strong)
  • 1 qt hoisin sauce
  • 1/2 cup sherry wine
  • 10 cloves garlic (minced)
  • 1 bunch green onions (chopped)
  • 1/4 cup ginger (minced)
  • 2 cups soy sauce
  • 2 qts diced onions
  • 2 qts carrots (diced)
Prep Time
1 hr
Total Time
4 hr
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 50mg 17%
Sodium 2510mg 105%
Potassium 540mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 16g
Protein 18g
Vitamin A 120%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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