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Braised Hoisin Beer Short Ribs

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1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs beef ribs (short, about 10 ribs)
  • ground black pepper
  • salt
  • 3 tbsps vegetable oil
  • 12 garlic cloves (smashed)
  • 1 in gingerroot (piece, peeled and sliced into 1/4-inch slices)
  • 12 ozs ale (good, recommended, Bass)
  • 3 tbsps rice vinegar
  • 1 cup hoisin sauce
Prep Time
15 min
Total Time
3 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 1230mg 51%
Potassium 140mg 4%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 17g
Protein 2g
Vitamin A 0%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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