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Braised Fennel and Potatoes

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 fennel bulb (large, with fronds, sometimes called anise)
  • 1 onion (large, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, 2 cups)
  • 14 tsp black pepper
  • 1 tsp salt
  • 3 tbsps extra virgin olive oil
  • 1 lb potato (red boiling)
  • 12 cup water
Prep Time
20 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 410mg 17%
Potassium 450mg 13%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 35%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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