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Braised Duck with Spiced Lentils and Lime Onions

4 4 4 4 4 0
Recipe by
Food Network Food Network

Ingredients

  • 5 lbs duck
  • 2 tsps salt
  • 1 12 tsps black pepper (freshly ground)
  • 2 garlic cloves (crushed)
  • 2 cinnamon sticks (halved)
  • 4 cups duck fat (chicken, lard)
  • 13 cup olive oil
  • 2 onions (thinly sliced)
  • 12 cup lime juice (freshly squeezed)
  • lentils (spiced pineapple, recipe follows warmed)
Servings
4 servings

Preparation

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