Braised Duck with Spiced Lentils and Lime Onions
4
4
4
4
4
0
Ingredients
-
5 lbs
duck
-
2 tsps
salt
-
1 12 tsps
black pepper
(freshly ground)
-
2
garlic cloves
(crushed)
-
2
cinnamon sticks
(halved)
-
4 cups
duck fat
(chicken, lard)
-
13 cup
olive oil
-
2
onions
(thinly sliced)
-
12 cup
lime juice
(freshly squeezed)
-
lentils
(spiced pineapple, recipe follows warmed)
Preparation
See a problem? Let us know
Comments