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Braised Duck Legs with Leeks and Green Olives

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3
Recipe by
Epicurious Epicurious

Ingredients

  • 4 drumsticks (duck legs, thighs attached)
  • salt
  • black pepper
  • 2 tbsps olive oil
  • 2 leeks (white and pale green parts only washed and coarsely chopped)
  • 1 carrot (peeled and coarsely chopped)
  • 6 thyme (sprigs leaves)
  • 6 parsley sprigs (leaves)
  • 1 bay leaf
  • 1 cup green olives
  • 12 cup white wine
  • 1 12 cups chicken broth
  • 1 strip lemon zest
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1580mg 66%
Potassium 350mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 12g
Vitamin A 60%
Vitamin C 20%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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