FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Braised Duck Legs with Leeks and Green Olives

  • Ingredients 13 Count
  • Nutrition 180 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 4 duck leg (drumsticks and thighs, attached)
  • salt
  • ground black pepper (Fresh-)
  • 2 tbsps olive oil
  • 2 leeks (white and pale green parts only, washed and coarsely chopped)
  • 1 carrots (peeled and coarsely chopped)
  • 6 thyme sprigs (leaves only)
  • 6 parsley sprigs (leaves only)
  • 1 bay leaf
  • 1 cup green olives
  • 1/2 cup white wine
  • 11/2 cups chicken broth
  • 1 strip lemon zest

Directions

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 770mg 32%
Potassium 270mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 70%
Vitamin C 20%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly