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Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Braised Chicken with Tomatoes and Olives (Poulet Provencal)

3 3 3 3 3 5
36
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb tomatoes (3 to 4 medium cut into wedges)
  • 1 onion (cut into wedges leaving root ends intact)
  • 12 cup black olives (drained, pitted if desired)
  • 4 large garlic cloves (sliced plus 1 teaspoon minced)
  • 3 tbsps olive oil (divided)
  • 2 tsps herbes de provence (divided)
  • 12 tsp fennel seeds
  • 1 whole chicken (3 12 pounds)
  • 1 whole chicken (3 12 pounds)
  • 1 flat leaf parsley (chopped)
Prep Time
25 min
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 115mg 38%
Sodium 280mg 12%
Potassium 720mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 36g
Vitamin A 25%
Vitamin C 30%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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