Braised Chicken with Garlic and White Wine

Braised Chicken with Garlic and White Wine



Braised Chicken with Garlic and White Wine 3 (91)

Filed under: Main Dishes
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 8 servings
7 lbs chickens (cut into 8 pieces)
5 whole garlic cloves (separated about 70 unpeeled)
6 tbsps extra-virgin olive oil (divided)
2 cups dry white wine
6 fresh thyme (large, sprigs)
Amount Per Serving
Calories 366 Calories from Fat 146
% Daily Value *
Total Fat 16 g 25%
Saturated Fat 3 g 17%
Trans Fat 0%
Cholesterol 132 mg 44%
Sodium 155 mg 6%
Total Carbohydrate 3 g 1%
Dietary Fiber 175 mg 1%
Sugars 604 mg
Protein 41 g
Vitamin A 3%
Vitamin C 2 mg 4%
Calcium 33 mg 3%
Iron 2 mg 13%
Potassium 536 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Magazine: Bon Appétit
Year: 2004
Month: January
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