Braised Chicken Thighs With Sauerkraut

  • Ingredients 12 Count
  • Nutrition 580 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 slices bacon (cut crosswise into thin strips)
  • 8 chicken thighs (about 2 1/2 pounds in all)
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper (fresh)
  • 1 onion (chopped)
  • 1 carrots (chopped)
  • 1 tart apples (such as Granny Smith, peeled, cored, and chopped)
  • 3 cups sauerkraut (drained and rinsed, about 1 1/2 pounds)
  • 1 cup low sodium chicken broth (or 1 cup homemade stock)
  • 1 tsp dijon mustard
  • 10 juniper berries (lightly crushed)
  • 1 bay leaf

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 195mg 65%
Sodium 810mg 34%
Potassium 820mg 23%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 9g
Protein 42g
Vitamin A 60%
Vitamin C 45%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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