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Braised Chicken Thighs With Sauerkraut

  • Ingredients 12 Count
  • Nutrition 990 Calories
  • Total Time 40 Minutes
  • Rating . . . Review it now!
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4 servings

Ingredients

imperial units us metric
  • 3 slices bacon (cut crosswise into thin strips)
  • 8 chicken thighs (about 2 1/2 pounds in all)
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper (fresh)
  • 1 onions (chopped)
  • 1 carrots (chopped)
  • 1 tart apples (such as Granny Smith, peeled, cored, and chopped)
  • 3 cups sauerkraut (drained and rinsed, about 1 1/2 pounds)
  • 1 cup low sodium chicken broth (or 1 cup homemade stock)
  • 1 tsp dijon mustard
  • 10 juniper berries (lightly crushed)
  • 1 bay leaf

Directions

BPrep Time15 min

BTotal Time40 min

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Nutrition Facts

4 servings

Amount Per Serving
Calories 990 Calories from Fat 610
% Daily Value *
Total Fat 68g 105%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 340mg 113%
Sodium 1270mg 53%
Potassium 1160mg 33%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 9g
Protein 71g
Vitamin A 60%
Vitamin C 50%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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