Braised Beef Short Ribs

  • Ingredients 9 Count
  • Nutrition 100 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 5 lbs beef rib short (cut into 1-rib pieces if necessary)
  • all-purpose flour
  • pepper
  • 1/4 cup rendered bacon fat
  • 4 garlic cloves (chopped)
  • 6 onion (small, about 1 pound total, unpeeled but chopped)
  • 6 carrots (sliced)
  • 1/2 tsp dried rosemary (crumbled)
  • 3 cups beef broth

Directions

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 440mg 18%
Potassium 460mg 13%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 7g
Protein 4g
Vitamin A 200%
Vitamin C 20%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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