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Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)

Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)

3 3 4 4 4 2
3
Recipe by
Food.com Food.com

Ingredients

  • 4 cups white bread (cubed)
  • 3 cups vanilla flavoring (soymilk or milk)
  • 16 ozs solid-pack pumpkin
  • 34 cup light brown sugar (firmly packed, natural sweetener)
  • 14 cup bourbon
  • 1 tsp pure vanilla extract
  • 1 12 tsps ground cinnamon
  • 12 tsp ground ginger
  • 14 tsp ground allspice
  • 14 tsp ground nutmeg
  • 14 tsp salt
Prep Time
15 min
Total Time
4 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 320mg 9%
Total Carbohydrate 51g 17%
Dietary Fiber 3g 12%
Sugars 37g
Protein 2g
Vitamin A 200%
Vitamin C 4%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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