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Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 4 cups white bread (cubed)
  • 3 cups soy milk (vanilla-flavored, or milk for non-vegans)
  • 16 ozs solid pack pumpkin
  • 3/4 cup brown firmly light packed sugar (or a natural sweetener)
  • 1/4 cup bourbon whiskey
  • 1 tsp pure vanilla extract
  • 11/2 tsps ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
Prep Time
15 min
Total Time
4 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 270mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 5g
Vitamin A 180%
Vitamin C 15%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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