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Bourbon-Orange Pecan Pie with Bourbon Cream

Bourbon-Orange Pecan Pie with Bourbon Cream

3 3 3 3 3 5
18
Recipe by
Epicurious Epicurious

Ingredients

  • pie crust (1butter, dough disk)
  • 1 cup golden brown sugar (packed)
  • 1 cup light corn syrup
  • 14 cup unsalted butter (melted)
  • 3 large eggs
  • 3 tbsps candied orange peel (finely chopped)
  • 4 tbsps bourbon
  • 1 tbsp grated orange peel
  • 1 tsp vanilla extract
  • 14 tsp salt
  • 9 12 ozs toasted
  • 2 cups pecan halves
  • 1 cup whipping cream (chilled)
  • 2 tbsps sugar
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 320mg 13%
Potassium 190mg 5%
Total Carbohydrate 87g 29%
Dietary Fiber 3g 12%
Sugars 46g
Protein 5g
Vitamin A 15%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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