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Bourbon-Orange Pecan Pie with Bourbon Cream

Bourbon-Orange Pecan Pie with Bourbon Cream

1 1 1 1 1
20
Recipe by
Epicurious Epicurious

Ingredients

  • 1 dough (Butter Pie Crust, disk)
  • 1 cup golden brown sugar (packed)
  • 1 cup light corn syrup
  • 1/4 cup unsalted butter (melted)
  • 3 large eggs
  • 3 tbsps candied orange peel (finely chopped)
  • 4 tbsps bourbon
  • 1 tbsp grated orange peel
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups pecan halves (about 9 1/2 ounces, toasted)
  • 1 cup whipped cream (chilled)
  • 2 tbsps sugar
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 135mg 45%
Sodium 320mg 13%
Potassium 250mg 7%
Total Carbohydrate 81g 27%
Dietary Fiber 5g 20%
Sugars 36g
Protein 9g
Vitamin A 15%
Vitamin C 2%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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