Bourbon-Spiked Corn Cakes

Bourbon-Spiked Corn Cakes

  • Ingredients 10 Count
  • Nutrition 10 Calories
  • Directions 25 Minutes

96 servings

Ingredients

imperial units us metric
  • 1/2 cup corn flour (golden, Masa Harina)
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 eggs
  • 1/2 cup milk
  • 1/2 oz bourbon whiskey
  • 11/2 tsps honey
  • 1/2 cup fresh corn
  • butter (or cooking spray)

Directions

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 20mg 1%
Potassium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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