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Bourbon-Spiked Corn Cakes

Bourbon-Spiked Corn Cakes

1 1 1 1 1
4
Recipe by
Food52 Food52

Ingredients

  • 1/2 cup corn flour (golden, Masa Harina)
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 eggs
  • 1/2 cup milk
  • 1/2 oz bourbon whiskey
  • 11/2 tsps honey
  • 1/2 cup fresh corn
  • butter (or cooking spray)
Total Time
25 min
Servings
96 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
<b>Total Fat</b> 0g 0%
Saturated Fat 0g 0%
<i>Trans Fat</i>
<b>Cholesterol</b> less than 5 mg 1%
<b>Sodium</b> 20mg 1%
<b>Potassium</b> 10mg 0%
<b>Total Carbohydrate</b> 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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