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Bourbon Gravy

Bourbon Gravy

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • drippings (roasting pan with turkey, neck and giblets)
  • 1 cup dry white wine (sauvignon blanc)
  • 12 cup all-purpose flour
  • 14 12 ozs reduced sodium chicken broth
  • 14 cup bourbon
  • 14 cup heavy cream
  • coarse salt
  • ground pepper
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 1270mg 53%
Potassium 190mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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