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Bountiful Garden Zucchini Enchiladas

Bountiful Garden Zucchini Enchiladas

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1
Recipe by
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Ingredients

  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 2 cloves minced garlic
  • 3 cups zucchini (diced)
  • 14 cup green chile (canned diced)
  • 1 tsp chili powder
  • 14 tsp black pepper
  • 2 tbsps butter
  • 2 tbsps all-purpose flour
  • 14 tsp salt
  • 1 tsp chili powder
  • 18 tsp black pepper
  • 1 cup milk
  • 14 cup green chile (canned diced)
  • 1 cup shredded Monterey Jack cheese
  • 8 flour tortillas (8 inch)
  • 12 cup shredded Monterey Jack cheese
  • 1 12 cups tomatoes (chopped)
Prep Time
25 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1060mg 44%
Potassium 790mg 23%
Total Carbohydrate 63g 21%
Dietary Fiber 6g 24%
Sugars 12g
Protein 22g
Vitamin A 35%
Vitamin C 100%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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