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Boti Gosht

  • Ingredients 13 Count
  • Nutrition 45 Calories
  • Directions 75 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 tbsp vegetable oil
  • 11/2 pieces gingerroot (fresh, minced)
  • 4 garlic cloves (minced)
  • 15 curry leaves
  • 1 lb lean beef (boned, cut in 1-inch cubes)
  • 2 tsps garam masala
  • 1 tsp ground cumin
  • 3/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1 green chilies (fresh hot, finely sliced with seed)
  • 1/2 tsp salt
  • 2 tbsps fresh lemon juice (to taste)
  • ground black pepper (fresh, to taste)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 160mg 7%
Potassium 90mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein less than 1g
Vitamin A 4%
Vitamin C 50%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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