Boston Cream Cupcakes

Boston Cream Cupcakes




Filed under: Desserts

Total time: 20 min PT1200S     Prep time: 15 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 22 servings
22 yellow cupcakes (homemade from your favorite recipe)
2 cups vanilla pudding (prepared, homemade from your favorite recipe or prepared from a mix)
1 tbsp vanilla extract
1 cup heavy cream
12 ozs semi sweet chocolate chips (ghirardelli, good quality brand)
Amount Per Serving
Calories 248 Calories from Fat 99
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 6 g 29%
Trans Fat 0%
Cholesterol 15 mg 5%
Sodium 179 mg 7%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 9%
Sugars 13 g
Protein 2 g
Vitamin A 3%
Vitamin C 0 mg 0%
Calcium 37 mg 4%
Iron 1 mg 6%
Potassium 156 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
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