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Boston Brown Bread

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups meal (rye)
  • 2 cups cornmeal
  • 2 cups wheat flour
  • 1 12 tsps baking soda
  • 12 tsp salt
  • 1 13 cups dark molasses
  • 4 cups milk
  • 2 cups raisins (seedless)
  • 4 tbsps unsalted butter
  • hot water
  • hot water
  • 16 ozs coffee (butcher s kitchen twine and, empty and clean)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 390mg 16%
Potassium 1190mg 34%
Total Carbohydrate 93g 31%
Dietary Fiber 5g 20%
Sugars 43g
Protein 10g
Vitamin A 4%
Vitamin C 2%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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