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Borek (Turkish Meat Rolls)

Borek (Turkish Meat Rolls)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 34 lb ground lamb (I used beef and pork mix)
  • 34 lb cheese (sheep's milk, I used feta crumbled)
  • 1 garlic clove (minced)
  • 14 cup parsley (chopped)
  • 1 tsp thyme
  • pepper
  • 8 sheets phyllo dough
  • 1 egg
  • 2 tbsps water
  • 14 cup olive oil (for frying)
Prep Time
30 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 580
% Daily Value *
Total Fat 65g 100%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 200mg 67%
Sodium 780mg 33%
Potassium 340mg 10%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 40g
Vitamin A 25%
Vitamin C 10%
Calcium 60%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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