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Boozy Pumpkin Pie

Boozy Pumpkin Pie

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 pie shells (10 inch)
  • 2 cups canned pumpkin
  • 4 large eggs (separated)
  • 1 cup white sugar
  • 12 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 12 cup butter (melted)
  • 13 cup half-and-half (or 1/3 cup whipping cream)
  • 1 cup whisky (Canadian rye)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 150mg 6%
Potassium 105mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 18g
Protein 2g
Vitamin A 130%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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