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Boozy Pumpkin Pie

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 pie shell (10 inch)
  • 2 cups solid pack pumpkin
  • 4 large eggs (separated)
  • 1 cup white sugar
  • 1/2 tsp ground cinnamon
  • 1 tbsp corn starch
  • 1/2 cup butter (melted)
  • 1/3 cup half & half (or 1/3 cup whipping cream)
  • 1 cup whisky (Canadian rye)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 95mg 32%
Sodium 170mg 7%
Potassium 130mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 18g
Protein 4g
Vitamin A 130%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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