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Boneless Short Ribs in a Crock Pot

  • Ingredients 15 Count
  • Nutrition 1340 Calories
  • Directions 6 Hours

6 servings

Ingredients

imperial units us metric
  • 31/2 lbs short rib (boneless)
  • 6 potatoes
  • 12 ozs fresh mushrooms (sliced)
  • 1/2 cup flour
  • 1 tbsp salt
  • 1 tsp pepper
  • 1/2 diced onions
  • 4 tbsps onion powder
  • 12 ozs beef broth
  • 1 tbsp dijon mustard
  • 3 tbsps worcestershire sauce
  • 2 tbsps balsamic vinegar
  • 12 ozs beer (dark)
  • 5 tbsps brown sugar
  • flour (to thicken sauce)

Directions

BPrep Time20 min

BTotal Time6 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 1340 Calories from Fat 860
% Daily Value *
Total Fat 96g 148%
Saturated Fat 42g 210%
Trans Fat
Cholesterol 200mg 67%
Sodium 1040mg 43%
Potassium 1880mg 54%
Total Carbohydrate 65g 22%
Dietary Fiber 6g 24%
Sugars 13g
Protein 46g
Vitamin A 0%
Vitamin C 80%
Calcium 10%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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