Bologna Potato Soup

  • Ingredients 9 Count
  • Nutrition 380 Calories
  • Directions 90 Minutes

10 servings

Ingredients

imperial units us metric
  • 1 onion (peeled)
  • 30 ozs green beans (with liquid)
  • 11/2 lbs bologna (cut into pieces)
  • 8 potatoes (peeled and cubed)
  • 4 qts water
  • salt (to taste)
  • ground black pepper (to taste)
  • 1/2 cup corn starch
  • 1/2 cup cold water

Directions

BPrep Time20 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 840mg 35%
Potassium 1010mg 29%
Total Carbohydrate 43g 14%
Dietary Fiber 6g 24%
Sugars 5g
Protein 12g
Vitamin A 15%
Vitamin C 90%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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