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Bologna Potato Soup

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Recipe by
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Ingredients

  • 1 onion (peeled)
  • 30 ozs green beans (cut, with liquid)
  • 1 12 lbs bologna (cut into pieces)
  • 8 potatoes (peeled and cubed)
  • 4 qts water
  • salt (taste)
  • black pepper (ground, taste)
  • 12 cup cornstarch
  • 12 cup cold water
Prep Time
20 min
Total Time
1 hr 30 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 40mg 13%
Sodium 1280mg 53%
Potassium 1110mg 32%
Total Carbohydrate 47g 16%
Dietary Fiber 7g 28%
Sugars 5g
Protein 13g
Vitamin A 15%
Vitamin C 100%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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