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Boiled Shrimp and Pork Dumplings

Boiled Shrimp and Pork Dumplings

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 200 grams ground pork
  • 100 grams shrimp (finely chopped or ground using food processor)
  • 2 garlic cloves (minced)
  • 2 green onions (finely chopped)
  • 1 tsp soy sauce
  • 1 tbsp rice wine
  • 12 tbsp sesame oil
  • 1 tsp cornstarch
  • 1 tsp oyster sauce
  • 14 tsp ground black pepper
  • 35 wonton wrappers
  • 3 cups chicken stock
  • salt
  • pepper
  • 1 dash mushroom soy sauce (optional, but remember that the stock will look a bit brown)
  • carrot
  • cauliflower
  • broccoli
  • iceberg lettuce
Prep Time
40 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 7030 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 9980mg 416%
Potassium 59870mg 1711%
Total Carbohydrate 1425g 475%
Dietary Fiber 488g 1952%
Sugars 544g
Protein 507g
Vitamin A 5980%
Vitamin C 16280%
Calcium 740%
Iron 490%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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