Boiled Corn on the Cob With Spicy Butter

Boiled Corn on the Cob With Spicy Butter



Boiled Corn on the Cob With Spicy Butter 5 (5)

Filed under: Side Dishes, Southwestern, Soul food

Total time: 25 min PT1500.0S     Prep time: 5 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
4 corn (fresh, cob shucked)
6 tbsps butter (softened)
1 tbsp fresh parsley (minced)
2 tsps chili powder
1 tsp garlic salt
1 tsp ground cumin
Amount Per Serving
Calories 162 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27%
Saturated Fat 11 g 55%
Trans Fat 0%
Cholesterol 46 mg 15%
Sodium 17 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 588 mg 2%
Sugars 293 mg
Protein 617 mg
Vitamin A 20%
Vitamin C 2 mg 4%
Calcium 15 mg 2%
Iron 1 mg 3%
Potassium 52 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Brett L.
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