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Boil and Bubble Soup Cauldron

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp salad oil
  • 2 lbs Italian turkey sausage
  • 1 onion (chopped, 8 oz.)
  • 1 red bell pepper (stemmed, seeded, and chopped, 8 oz.)
  • 2 garlic cloves (minced)
  • 1 tbsp chili powder
  • 2 tsps cumin seed
  • 1 tsp dried oregano (leaves)
  • 2 qts chicken broth (fatted)
  • 2 lbs hubbard squash
  • 45 ozs hominy (drained)
  • 10 ozs frozen peas
  • pepper
  • salt
Prep Time
15 min
Total Time
45 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 40mg 13%
Sodium 1070mg 45%
Potassium 660mg 19%
Total Carbohydrate 32g 11%
Dietary Fiber 7g 28%
Sugars 7g
Protein 18g
Vitamin A 20%
Vitamin C 80%
Calcium 8%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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