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Boeuf Bourguignon a La Julia Child

Boeuf Bourguignon a La Julia Child

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs bacon (solid chunk)
  • 1 tbsp olive oil
  • 3 lbs stewing beef (lean, cut into 2 inch cubes)
  • 1 carrot (peeled and sliced)
  • 1 onions (peeled and sliced)
  • 1 tsp salt
  • 14 tsp freshly ground pepper
  • 2 tbsps flour
  • 3 cups red wine (full bodied, bordeaux or burgundy or chianti)
  • 2 12 cups beef stock (simple, posted on the site unsalted and defatted)
  • 1 tbsp tomato paste
  • 2 garlic cloves (mashed you may choose to add)
  • 1 sprig thyme (12 teaspoon dred)
  • 1 bay leaf (preferably fresh)
  • 21 pearl onion (white, peeled)
  • 1 12 tbsps unsalted butter
  • 1 12 tbsps olive oil
  • 12 cup beef stock
  • salt
  • ground pepper
  • 1 bay leaf
  • 1 sprig thyme
  • 2 sprigs parsley sprigs
  • 1 lb mushroom (quartered)
  • 2 tbsps unsalted butter
Prep Time
1 hr
Total Time
5 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1380mg 57%
Potassium 1140mg 33%
Total Carbohydrate 39g 13%
Dietary Fiber 5g 20%
Sugars 21g
Protein 12g
Vitamin A 35%
Vitamin C 35%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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