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Bobby Flay's Southwestern Style Blue Corn Biscotti

Bobby Flay's Southwestern Style Blue Corn Biscotti

3 3 4 4 4 2
2
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups all purpose flour
  • 1 14 cups granulated sugar
  • 12 cup blue cornmeal (stone-ground)
  • 3 tbsps yellow cornmeal (stone-ground)
  • 1 12 tsps baking powder
  • 12 tsp salt
  • 8 tbsps unsalted butter (at room temperature)
  • 2 large eggs
  • 2 tbsps anisette (or Sambuca liqueur)
  • 12 cup chopped pecans (coarsely)
  • 12 cup unsalted pistachios (coarsely chopped)
Prep Time
20 min
Total Time
55 min
Servings
27 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 45mg 2%
Potassium 70mg 2%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 3%
Sugars 10g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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