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Bobby Flay's Macaroni and Cheese Carbonara

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Recipe by
Food Network Food Network

Ingredients

  • unsalted butter (for the baking dish)
  • 1 tbsp olive oil
  • 1 slice pancetta (cut into small dice)
  • 4 cloves garlic (finely chopped)
  • 3 tbsps all-purpose flour
  • 5 cups whole milk (or more if needed, hot)
  • 4 large egg yolks (lightly whisked)
  • 2 tsps fresh thyme leaves (finely chopped)
  • 1/2 tsp cayenne pepper
  • 2 cups asiago (grated, plus more for the top)
  • 11/2 cups cheddar (grated Irish white, plus more for the top)
  • 11/2 cups cheddar (grated American, such as Goot Essa Mountain Valley, plus more for the top)
  • 1 cup fontina cheese (grated aged, plus more for the top)
  • 1/2 cup grated parmesan cheese (freshly, plus more for the top)
  • ground black pepper
  • kosher salt
  • 1 lb elbow macaroni (cooked just under al dente)
  • 1/2 cup Italian parsley leaves (coarsely chopped fresh)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1620 Calories from Fat 830
% Daily Value *
Total Fat 93g 143%
Saturated Fat 49g 245%
Trans Fat
Cholesterol 440mg 147%
Sodium 2390mg 100%
Potassium 980mg 28%
Total Carbohydrate 111g 37%
Dietary Fiber 4g 16%
Sugars 21g
Protein 83g
Vitamin A 60%
Vitamin C 20%
Calcium 190%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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