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Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe

Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 packages dry yeast
  • 2 cups warm water (90 degrees f)
  • 14 cup vegetable oil
  • 14 cup olive oil (pans)
  • 12 cup yellow cornmeal
  • 5 12 cups all-purpose flour
  • 4 tsps kosher salt
  • 4 tbsps unsalted butter (slightly softened)
Prep Time
1 hr
Total Time
1 hr 40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1900mg 79%
Potassium 200mg 6%
Total Carbohydrate 118g 39%
Dietary Fiber 6g 24%
Sugars 0g
Protein 16g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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