Bo Nuong Xa

Bo Nuong Xa

  • Ingredients 12 Count
  • Nutrition 35 Calories
  • Total Time 5 Hours
  • Rating 1 1 1 1 1 1 Review
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6 servings


imperial units us metric
  • 2 tsps white sugar
  • 2 tbsps soy sauce
  • 1 tsp ground black pepper
  • 2 cloves garlic (minced)
  • 2 stalks lemon grass (minced)
  • 2 tsps sesame seeds
  • 11/2 lbs sirloin tip (thinly sliced)
  • 12 leaves romaine lettuce
  • fresh cilantro (for garnish)
  • fresh basil (for garnish)
  • fresh mint (for garnish)
  • green onions (thinly sliced, for garnish)


BPrep Time20 min

BTotal Time4 hr 30 min

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1 Reviews

1 1 1 1 1 (3.0 out of 5 stars)

Amy H. 2015-06-06T17:50:00Z 1 1 1 1 1
Our neighbor recommended we try this Bo Nuong Xa recipe. 1 full tsp of black pepper seemed a bit much for such a small amount of marinade, but being unfamiliar with this style of cooking, I followed the recipe exactly as written. The prep was quick and easy, taking closer to 10 minutes than the 20 minutes listed. That was definitely a bonus. We chose to serve it over lettuce. I was originally concerned with the amount of pepper, but the beef didn't seem over-seasoned at all. I'm glad we tried this recipe, but I probably wouldn't make it again. It is not necessarily kid or teen-friendly, and I wouldn't usually have all of the ingredients on hand. I would, however, order Bo Nuong Xa in a restaurant.

Nutrition Facts

Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 300mg 13%
Potassium 220mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g
Vitamin A 60%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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