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Blueberry, Juniper, and Cornmeal Drop Scones

Blueberry, Juniper, and Cornmeal Drop Scones

1 1 1 1 1
184
Recipe by
Serious Eats Serious Eats

Ingredients

  • 115 grams cake flour
  • 325 grams all-purpose flour
  • 125 grams cornmeal (medium)
  • 21/4 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 225 grams unsalted butter (cold)
  • 125 grams honey
  • 100 grams light brown sugar
  • 41/2 tbsps sugar (juniper)
  • 2 large egg yolks
  • 100 grams buttermilk
  • 250 grams labne (or greek yogurt)
  • 300 grams blueberries
  • 3 tbsps juniper berries
  • 150 grams demerara sugar (or raw)
Total Time
40 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1430 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 31g 155%
Trans Fat
Cholesterol 230mg 77%
Sodium 680mg 28%
Potassium 720mg 21%
Total Carbohydrate 226g 75%
Dietary Fiber 8g 32%
Sugars 112g
Protein 18g
Vitamin A 30%
Vitamin C 15%
Calcium 25%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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