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Blueberry, Juniper, and Cornmeal Drop Scones

Blueberry, Juniper, and Cornmeal Drop Scones

3 3 3 3 3 5
1
Recipe by
Serious Eats Serious Eats

Ingredients

  • scones
  • cake flour
  • all-purpose flour
  • cornmeal
  • 2 14 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • unsalted butter (cold)
  • honey
  • light brown sugar
  • 4 14 tbsps sugar (juniper)
  • 2 large egg yolks
  • buttermilk
  • labne (greek yogurt)
  • blueberry
  • sugar (juniper)
  • 3 tbsps juniper berries
  • 150 grams demerara sugar (raw)
Servings
12 servings

Preparation

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