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Blueberry Zucchini Bread

Blueberry Zucchini Bread

3 3 3 3 3 5
52
Recipe by
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Ingredients

  • 3 eggs (lightly beaten)
  • 1 cup vegetable oil
  • 3 tsps vanilla extract
  • 2 14 cups white sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 14 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 pt blueberries (fresh)
Prep Time
15 min
Total Time
1 hr 45 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 240mg 10%
Potassium 170mg 5%
Total Carbohydrate 67g 22%
Dietary Fiber 2g 8%
Sugars 41g
Protein 5g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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