Blueberry Tea Cake Recipe
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Ingredients
-
34 cup
sour cream
(heaping)
-
12 tsp
baking soda
-
12 tbsps
unsalted butter
(room temperature plus more for the baking dish)
-
1 12 cups
superfine sugar
(heaping, easily make your own by blitzing granulated, blender until finely ground but not powdery)
-
2 tsps
lemon zest
(finely grated)
-
1 tsp
vanilla extract
-
3
large eggs
-
1 pt
blueberry
(2 cups fresh)
-
3 cups
all-purpose flour
(scant)
-
1 12 tsps
baking powder
-
8 ozs
cream cheese
(room temperature)
-
7 tbsps
unsalted butter
(room temperature you can use that remaining 1 tablespoon for buttering the baking dish)
-
1 tsp
grated lemon zest
(finely)
-
14
juices
(lemon)
-
16 ozs
sugar
(confectioners’)
Prep Time
15 min
Total Time
1 hr
Preparation
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