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Blueberry Pie

Blueberry Pie

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1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups blueberries (washed and picked over)
  • 1 14 cups whole milk
  • 2 egg yolks (beaten)
  • 14 cup sugar (plus)
  • 23 cup sugar
  • 5 tbsps cornstarch (divided)
  • 1 cup water
  • 12 tsp vanilla extract
  • 2 tbsps butter (divided)
  • 1 tbsp lemon juice
  • 12 tsp cinnamon (optional)
  • 1 pie shell (deep dish, baked and cooled)
Prep Time
15 min
Total Time
5 hr 15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 140mg 6%
Potassium 105mg 3%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 26g
Protein 3g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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