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Blueberry Pie

Blueberry Pie

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • flour for dusting (All-purpose)
  • pate (Brisee)
  • 8 cups blueberries (picked over)
  • 12 cup sugar
  • 14 cup cornstarch
  • 1 tbsp lemon juice (freshly squeezed)
  • 2 tbsps unsalted butter (cut into small pieces)
  • 1 large egg yolk
  • 1 tbsp heavy cream
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 30mg 10%
Sodium 0mg 0%
Potassium 90mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 1g
Vitamin A 4%
Vitamin C 20%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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