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Blueberry Peach Cake (Rose Reisman)

Blueberry Peach Cake (Rose Reisman)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup granulated sugar
  • 34 cup applesauce
  • 14 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • 1 12 cups all purpose flour
  • 12 cup whole wheat flour
  • 2 tsps cinnamon
  • 1 12 tsps baking powder
  • 1 tsp baking soda
  • 12 cup low fat yogurt (or sour cream)
  • 1 cup peach (sliced and peeled, i used canned)
  • 1 cup blueberries
  • icing sugar (to dust)
Prep Time
10 min
Total Time
55 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 95mg 4%
Potassium 135mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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