|
2
cups
flour
14
cup
splenda
(sugar blend for baking)
12
tsp
baking powder
12
tsp
baking soda
12
tsp
salt
18
tsp
ground nutmeg
12
cup
butter
(light)
|
114
cups
low-fat buttermilk
1
egg
1
tbsp
lemon rind
(grated)
1
cup
blueberries
1
tbsp
fresh lemon juice
12
cup
powdered sugar
|
|
Amount Per Serving
|
Calories
189
|
Calories from Fat
77
|
% Daily Value *
| Total Fat
9
g
|
13%
|
| Saturated Fat
5
g
|
26%
|
| Trans Fat
|
0%
|
| Cholesterol
39
mg
|
13%
|
| Sodium
139
mg
|
6%
|
| Total Carbohydrate
25
g
|
8%
|
| Dietary Fiber
936
mg
|
4%
|
| Sugars
8
g
|
Protein
4
g
| Vitamin A
|
6%
|
| Vitamin C
3
mg
|
5%
|
| Calcium
48
mg
|
5%
|
| Iron
1
mg
|
6%
|
| Potassium
102
mg
|
0%
|
|
