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Blueberry Lemon Cupcakes

Blueberry Lemon Cupcakes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup butter (earth balance, substitute)
  • 1 cup sugar
  • 23 cup applesauce
  • 1 12 cups flour
  • 14 tsp baking soda
  • 14 tsp salt
  • 12 cup soymilk
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 cup blueberries (fresh)
Prep Time
15 min
Total Time
35 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 135mg 6%
Potassium 55mg 2%
Total Carbohydrate 33g 11%
Dietary Fiber less than 1g 4%
Sugars 20g
Protein 2g
Vitamin A 6%
Vitamin C 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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