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Blueberry-Lavender Sauce and Gingersnap Ice Cream Cups

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb berries (fresh blue, frozen)
  • 1 tsp lavender buds (dried, smashed)
  • 13 cup sugar
  • 1 tbsp cornstarch
  • 1 12 tsps lemon juice
  • 1 pinch salt
  • 12 ozs cookies (ginger snap, ground about 2 cups ground)
  • 12 cup melted butter
  • 1 12 tbsps sugar
  • 1 pinch salt
Prep Time
10 min
Total Time
25 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 270mg 11%
Potassium 140mg 4%
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 24g
Protein 3g
Vitamin A 6%
Vitamin C 20%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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