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Blueberry Grunt

Blueberry Grunt

3 3 3 4 4 3
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 4 cups blueberries (rinsed and drained)
  • 13 cup sugar (1 tablespoon)
  • 14 cup light molasses
  • 2 tsps lemon peel (grated)
  • 3 tbsps lemon juice
  • 14 tsp ground nutmeg
  • 18 tsp ground cloves
  • 1 12 cups all-purpose flour
  • 2 tsps baking powder
  • 14 tsp salt
  • 3 tbsps butter (cold, cut into chunks)
  • 34 cup milk
  • 12 cup whipping cream (optional)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 260mg 11%
Potassium 850mg 24%
Total Carbohydrate 93g 31%
Dietary Fiber 4g 16%
Sugars 45g
Protein 9g
Vitamin A 15%
Vitamin C 35%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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