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Blueberry Grunt

1 1 1 1 1
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 4 cups blueberries (rinsed and drained)
  • 1/3 cup sugar
  • 1/4 cup light molasses
  • 2 tsps grated lemon peel
  • 3 tbsps lemon juice
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 11/2 cups all-purpose flour
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 3 tbsps butter (cold, cut into chunks)
  • 3/4 cup milk
  • 1/2 cup whipped cream (optional)
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 190
% Daily Value *
<b>Total Fat</b> 21g 32%
Saturated Fat 13g 65%
<i>Trans Fat</i>
<b>Cholesterol</b> 70mg 23%
<b>Sodium</b> 190mg 8%
<b>Potassium</b> 850mg 24%
<b>Total Carbohydrate</b> 94g 31%
Dietary Fiber 4g 16%
Sugars 46g
Protein 9g
Vitamin A 15%
Vitamin C 35%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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