Blueberry Grunt

  • Ingredients 13 Count
  • Nutrition 590 Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 cups blueberries (rinsed and drained)
  • 1/3 cup sugar
  • 1/4 cup light molasses
  • 2 tsps grated lemon peel
  • 3 tbsps lemon juice
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 11/2 cups all-purpose flour
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 3 tbsps butter (cold, cut into chunks)
  • 3/4 cup milk
  • 1/2 cup whipping cream (optional)

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 190mg 8%
Potassium 850mg 24%
Total Carbohydrate 94g 31%
Dietary Fiber 4g 16%
Sugars 46g
Protein 9g
Vitamin A 15%
Vitamin C 35%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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