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Blueberry-Gorgonzola Salad

Blueberry-Gorgonzola Salad

4 servings


imperial units us metric
  • 5 ozs mixed greens
  • 2 cups fresh blueberries
  • 1 cup parsley leaves (loosely packed fresh flat-leaf)
  • 1 cup basil leaves (loosely packed)
  • 1 cup almonds (roasted, salted, *)
  • 3/4 cup chives (sliced fresh, about 1-inch pieces)
  • 3/4 cup cheese (crumbled Gorgonzola)
  • 3/4 cup vinaigrette (bottled raspberry-walnut)
  • 1/2 cup fresh tarragon (loosely packed, leaves)


BPrep Time15 min

BTotal Time20 min

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Nutrition Facts

4 servings

Amount Per Serving
Calories 240 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 160mg 7%
Potassium 530mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 9g
Protein 11g
Vitamin A 80%
Vitamin C 60%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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