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Blueberry Galette with Lemon Ice Cream

Blueberry Galette with Lemon Ice Cream

1 1 1 1 1
5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 pt vanilla ice cream (superpremium)
  • 1 tbsp lemon zest (finely grated fresh)
  • 11/2 tbsps fresh lemon juice
  • 1 lb fresh blueberries (3 cups)
  • 2 tbsps cornstarch
  • 1 tbsp lemon zest (finely grated fresh)
  • 1 tbsp fresh lemon juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 9 inches pie dough (refrigerated, from a 15-oz package)
  • 1 tbsp unsalted butter (cold, cut into pieces)
  • 1 large eggs (lightly beaten)
  • grated lemon zest (Garnish:, optional)
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 25mg 8%
Sodium 90mg 4%
Potassium 160mg 5%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 34g
Protein 3g
Vitamin A 6%
Vitamin C 25%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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