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Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins

3 3 3 4 4 3
10
Recipe by
Food.com Food.com

Ingredients

  • 14 cup low fat cottage cheese
  • 1 egg
  • 34 cup all-purpose flour
  • 12 tsp salt
  • 1 14 tsps baking powder
  • 2 tbsps granulated sugar (optional or 2 tablespoons equivalent, substitute optional)
  • 13 cup skim milk
  • 1 cup blueberries (fresh, washed)
Prep Time
15 min
Total Time
30 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 20mg 7%
Sodium 150mg 6%
Potassium 110mg 3%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 2%
Sugars 5g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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